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Who We Are

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Hailing from the plains, this man is anything but. Kendall is a passionate dude who loves fenugreek almost as much as his wife. He makes a mean taco, secretly likes Drake, and has a mild crab allergy( which is ironic because his wife is from Maryland). Proud of his Jamaican ancestry, Kendall showcases the provisions of his heritage on his arm, featuring scotch bonnet peppers, thyme, garlic and green onions.

Executive Chef/ Founder/ Star Wars Enthusiast
Kendall DaCosta
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Food Studies Professor/Founder Wife/Entrepreneur
Corrine DaCosta

Nieces and nephews call her Coco, and you can call her that too. Corrine has an insatiable sweet tooth and loves when desserts feature exciting and savory flavors. She finds solace in rainy days reading with her hubby, grocery store layouts and fun food facts to dazzle partygoers. This soon to be BU alumna also receives great joy in making the sometimes mundane aspects of food studies pop with creativity, and using food as a tool to enact social change.

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